Tom Yum

Ingredients:

1 Lemongrass stick minced

2 - kaffir lime leaves whole

3-6 chili, mixture of whole and minced

Ginger sliced or grated

1 tbl spoon fresh basil

1 tbl spoon fresh coriander

1 handful of button mushrooms quartered

1 spring onion sprout sliced

1 tomato diced

1/2 garlic clove minced

Step 1.

Boil 2 1/2 cups of water in a skillet or pan, toss in all of the fresh spice and herb ingredients,

(everything except the mushrooms and tomatoes)

Step 2.

Boil untill all of the fragrance is released then add the mushrooms and tomatoes and bring down to medium heat untill the mushrooms feel done.

add soy sauce to taste and serve with rice or on its own.